Golabki

Stuffed Cabbage, Hamburg meat with rice and spices baked in cabbage leaves and covered with tomato or mushroom sauce. Always fresh in our Deli store for $4.20/lb

Kiebasa & Kraut

The famous polish smoked sausage with our home made sauerkraut (hunters stew, $2.20/lb)

Meatballs

Our home made Italian Meatballs in the 8" or 16" grinder roll, covered in melted cheese and our tomato sauce

Pierogi Queen

The best Pierogi in New England, only in our Deli you can buy them fresh or lightly fried on butter, with onions and/or bacon. Also available frozen with 24 different fillings.

 

Smoked Polish Sausage

Old Country style sausage, the best bits of pork, finely minced, spiced and smoked. Also we have kabanosy, a thin, air-dried sausage flavoured with caraway seed, and krakowska, a thick, straight sausage hot-smoked with pepper and garlic

Fresh Deli Sandwich

HOT OR COLD GRINDERS from our Deli: HAM, SMOKED HAM, GENOA, TURKEY,  SMOKED TURKEY,TUNA, PEPPERONI, VEGETARIAN, KIELBASA, MEATBALLS, BLT, COLD CUTS, PASTRAMI, EGGS&BACON, TURKEY CLUB... from $3.99 for a 8" grinder

Our Pierogi are present in over 30 stores all over New England, but our Deli is the only place where you can buy our famous Golabki, Meat Pierogi and our Sauerkraut!

Golabki is the plural of golabek, the diminutive of golab, meaning “pigeon”. This are a traditional Polish dish made from lightly boiled cabbage leaves, which are wrapped in a parcel-like manner around minced spiced pork and beef meat, chopped onions and rice; baked and covered with a sweet-and-sour tomato, kielbasa or mushroom sauce.

There is an unverified story or myth that the Grand Duke of Lithuania and King of Poland Casimir IV Jagiellon fed his army with golabki before a key battle of the Thirteen Years’ War outside of Marienburg Castle (Malbork) against the Teutonic Order around 1465. Polish rumor has it, that victory over the Teutonic Order was partially credited to strength of the hearty meal of Golabki given to the allied Polish and Prussian troops.

Daily made at our kitchen, Golabki and the Sauerkraut are quickly chilled and just as quickly sold. Pre-order is advised.

Golabki – $4.20 per 1 lb

Sauerkraut – &2.20 per lb

CHEESE&POTATO PIEROGI

$5.50

CABBAGE PIEROGI

$5.50

CABBAGE MUSHROOMS PIEROGI

$6.50

POTATO ONION PIEROGI

$5.50

POTATO CHEDDAR PIEROGI

$5.50

POTATO SPINACH PIEROGI

$5.50

SPINACH CHEESE PIEROGI

$6.50

SAUERKRAUT MUSHROOMS PIEROGI

$6.50

SAUERKRAUT PIEROGI

$5.50

MUSHROOM PIEROGI

$7.50

WILD BLUEBERRY PIEROGI

$6.50

BEEF PIEROGI

$6.50

STRAWBERRY PIEROGI

$6.50

APPLE CINNAMON PIEROGI

$6.50

FARMERS CHEESE PIEROGI

$5.50

CHEESE VANILLA PIEROGI

$5.50

CHEESE PINEAPPLE PIEROGI

$6.50

CREPES

$4.50

Please feel free to contact me at 413-686-1874 for menu prices, to make reservations or for any question you may have. Chef and owner Sasha Skerla